Work friend's South Korean male's wedding reception was attended on the other day. A groom's friend is coming from several persons and South Korea, and since it is a visitor from coming from a distance, we will take supper by seven persons in all with the friends who have visited Japan with the newlywed couple the day after tomorrow [ of a wedding reception ]. It went to korean town (circumference as a public employment security office) of Shinjuku, and the party started.
Although the meal of the country which respects courtesy by Confucianism, and South Korea, and the manners of alcohol are the countries of a next door, they differ very much compared with Japan.
The other person waits for a meal until the oldest attaches chopsticks. Don't lift tableware in the case of a meal. This is looked at by the mean act. Although mainly eaten using chopsticks (CHOKKARA) and a spoon (SUKKARA), chopsticks are the tools for carrying a dish and boiled rice is eaten with a spoon. Don't raise sound, when eating sides, such as soup, CHIGE, and ﾕﾒ?. Although it is straight and white distilled liquor is mainly drunk in South Korea, you have to drink a part "a cup will get dry" if a toast is given and to have been poured like at a stretch. Since it must not turn [ man / of one's superiors ] to the front and you must not drink alcohol, width is turned to and drunk. And tobacco must not suck up in front of the man of its superiors, either. Even when accounts are drunk by coworkers, there is no custom of a Dutch treat and the man of his superiors pays it altogether alone most fundamentally. Such a strict rule also exists now.
This party was also held in the perfect Korean style in Japan. I am not weak in the direction which drinks much alcohol from usually. However, since it was well, probably because it became crazy to the talk and it also seldom took the meal, but it was straight and had drunk up the South Korean white distilled liquor with which the glass was filled at the degree of a toast on that day, it has been crushed uniquely. (~_~;)
From the midnight of the day, my nightmare started, and it was absent also from work on the next day, and was sleeping during the 1st. Alcohol is liver and is decomposed into acetaldehyde (toxicity is strong) ｡� acetic acid ｡� carbon dioxide + water. Although the time which decomposition takes changes with weight or constitutions, if it converts into ? and sake by alcoholic 10cc generally in 1 hour, it will be processing 540ml alcohol to this thing for 9 hours. That is, if there is much quantity to drink and time to finish drinking is late, the state where alcohol etc. also remained in the inside of the body on the next day will continue. It is said that a hangover takes place by this. Drunken sickness appears 5 - 6 hours after from 2 - 3 hours after drinking. if the acetaldehyde concentration in blood reaches more than 0.5mg% -- headache and a chill -- it becomes irritated, and it gets dead drunk and becomes condition, such as nausea and vomitingDecomposition enzyme is required in case alcohol is decomposed. KIPPO makes enzyme by itself and carries out the help which decomposes alcohol. If it begins to eat KIPPO, there are many examples from which it would not get drunk although alcohol was drunk, and the quantity of alcohol doubled. Those who drink alcohol should be careful of the calorie over of the alcohol taken in. [ many ] Moreover, although a thing is seldom eaten in Japan in a seat of alcohol, before drinking alcohol, rice gruel etc. surely comes out in South Korea. And it drinks, eating a lot. Since enzyme is made of protein, the thing used as the basis of enzyme is replaced with food, and it can protect liver. In fact, the body is easy on the next day which was drunk, eating. ﾍ�ﾓﾘﾝﾂ, such as fruit, are also required. Pinching and carrying out fresh slices of raw fish with sake should drink for the body, eating in how, although it is the essence and an elegant and good thing.
I who was crushed testify. Even KIPPO had a limit. (^^?